Sausage and Cheese Pizza the Editors of Publications International, Ltd.
Sausage and Cheese Pizza
Bake Time 13 minutes
Cook Time 10 minutes
Prep Time 9 minutes
Makes 8 servings
|Nonstick cooking spray|
|1||can (about 14 ounces) refrigerated pizza crust dough|
|4||ounces cooked turkey sausage breakfast links (5 to 6 links), thinly sliced|
|1||medium red onion, thinly sliced|
|1||medium green bell pepper, thinly sliced|
|3/4||cup pizza sauce|
|Red pepper flakes (optional)|
|1||cup (4 ounces) shredded low-fat Monterey Jack or pizza cheese blend|
- Preheat oven to 425°F. Spray 15x10-inch jelly-roll pan with nonstick cooking spray. Unroll crust on pan; press to edges of pan. Bake about 6 minutes or until crust begins to brown.
- Meanwhile, spray large nonstick skillet with cooking spray. Add onion; cook and stir over medium-high heat until tender.
- Add sausage and bell pepper to skillet. Cook and about 5 minutes or until bell pepper is crisp-tender.
- Spread pizza sauce evenly over crust; top with sausage mixture. Sprinkle with red pepper flakes, if desired. Top with cheese. Bake 7 to 10 minutes or until pizza is golden brown and cheese is melted. Cut pizza into 8 pieces to serve.
|Serving Size:||1 piece|
|Saturated Fat||3 g|
|Total Fat||7 g|
|Calories from Fat||30 %|
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