Sausage Bread

Sausage Bread

Sausage Bread


1 package pizza dough
1/2 Tablespoon Italian seasoning
1 pound goetta or Italian sausage
1/2 cup grated Romano
1/4 cup chopped parsley
1 cup grated mozzarella
1/4 cup torn basil
1 egg yolk beaten

Try this goetta recipe.


  1. Preheat oven to 350°F; pat dough out onto a greased cookie sheet.
  2. In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.
  3. Leaving a 1 1/2" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.
  4. Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.

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