|1||package pizza dough|
|1/2||Tablespoon Italian seasoning|
|1||pound goetta or Italian sausage|
|1/2||cup grated Romano|
|1/4||cup chopped parsley|
|1||cup grated mozzarella|
|1/4||cup torn basil|
|1||egg yolk beaten|
Try this goetta recipe.
- Preheat oven to 350°F; pat dough out onto a greased cookie sheet.
- In a medium bowl, combine crumbled goetta or sausage, parsley, basil, Italian seasoning, and Romano cheese; stir well.
- Leaving a 1 1/2" border, distribute filling evenly on dough; sprinkle with mozzarella; roll up, jelly roll style and let rest on sheet seam side down; tuck sides under and brush with egg yolk.
- Cook 25-30 minutes or until browned. Let cool so that you can handle and slice with a serrated knife. Serve and enjoy.
Check out more recipes for Quick Breads