Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Net Carbs 7g


Makes 4 servings


4 ounces uncooked turkey Italian sausage, casings removed
2 tablespoons bread crumbs
4 medium portobello mushroom caps
1 tablespoon olive oil
1/4 cup shredded Asiago cheese


  1. Preheat toaster oven to 325°F. Crumble sausage into small skillet. Cook over medium-high heat until no longer pink; drain fat. Remove from heat and stir in bread crumbs.
  2. Brush both sides of mushroom caps lightly with oil. Spoon sausage mixture evenly into mushroom caps.
  3. Place mushrooms, stuffing-side up, on toaster oven tray. Sprinkle 1 tablespoon cheese over each mushroom. Bake 15 minutes or until cheese melts and mushrooms are tender.

Nutritional Information

Calories 179
Total Fat 14 g
Saturated Fat 4 g
Cholesterol 22 mg
Carbohydrate 9 g
Fiber 2 g
Protein 8 g
Sodium 262 mg

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