Sausage, Tomato and Noodle Toss
Simply delicious combination of egg noodles, fresh Italian sausage and a spicy tomato-pesto sauce
Prep Time 20 minutes
Cook Time 20 minutes
6 servings (1-1/3 cups each)
|1||can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained|
|1||Pound dry egg noodles, uncooked|
|3/4||Cup prepared basil pesto (3/4 cup = about 7 oz)|
|1||Pound Italian pork sausage links, casings removed|
- Cook noodles according to package directions.
- Brown sausage in large skillet over medium heat while noodles are cooking, stirring occasionally to crumble sausage. Stir in tomatoes with their liquid and the pesto; cook until heated through, stirring occasionally.
- Drain noodles; place in large bowl. Add sausage mixture; toss to evenly coat pasta.
|Serving Size:||1-1/3 cups|
|Total Fat||33.6 g|
|Saturated Fat||9.5 g|
|Dietary Fiber||4.6 g|
|Vitamin A||429.7 iu|
|Vitamin C||13.6 mg|
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