Savory Blueberry Sauce

This recipe is part of the recipe for Venison Steaks with Blueberry Sauce


Makes 1-1/2 cups


1/2 cup reserved marinade from venison steaks
2 cups fresh or frozen blueberries
2 tablespoons packed brown sugar
1/4 teaspoon rubbed sage
2 tablespoons red wine vinegar
Dash pepper


  1. Bring marinade to a boil in medium skillet over medium-high heat. Reduce heat to low. Simmer, uncovered, 10 minutes. Strain liquid; discard solids. Return liquid to skillet; bring to a boil over medium heat. Boil until liquid is reduced by half.
  2. Stir in blueberries, sugar and sage; simmer 5 minutes or until heated through. (Blueberries will retain their shape.) Stir in vinegar and pepper.

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