Savory Whipped Cream the Editors of Publications International, Ltd.
This recipe is part of the recipe for Pumpkin-Sweet Potato Pie with Savory Whipped Cream
Makes 8 servings
|1||cup whipping cream|
|2||teaspoons lemon peel|
|1/4||teaspoon finely ground black pepper|
|1||tablespoon lemon juice, freshly squeezed|
|1||tablespoon plus 1-1/2 teaspoons bourbon (optional)|
- Beat cream, lemon peel and pepper in large bowl until soft peaks form. Stir in lemon juice and bourbon, if desired.
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