Scalloped Tomatoes & Corn
the Editors of Publications International, Ltd.
Cook Time 4 to 6 hours
Prep Time 7 minutes
Yield
Makes 4 to 6 servings
Ingredients
| 1 | can (15 ounces) cream-style corn |
| 1 | can (about 14 ounces) diced tomatoes, undrained |
| 3/4 | cup saltine cracker crumbs |
| 1 | egg, lightly beaten |
| 2 | teaspoons sugar |
| 3/4 | teaspoon black pepper |
Preparation
- Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 4 to 6 hours.
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