Scalloped Tomatoes & Corn
the Editors of Publications International, Ltd.
Cook Time 4 to 6 hours
Prep Time 7 minutes
Yield
Makes 4 to 6 servings
Ingredients
1 | can (15 ounces) cream-style corn |
1 | can (about 14 ounces) diced tomatoes, undrained |
3/4 | cup saltine cracker crumbs |
1 | egg, lightly beaten |
2 | teaspoons sugar |
3/4 | teaspoon black pepper |
Preparation
- Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 4 to 6 hours.
Check out more recipes for Vegetable Side Dish