Seafood Pasta the Editors of Publications International, Ltd.
Makes 6 servings
|1/2||cup olive oil|
|1||pound asparagus, cut into 1-inch pieces|
|1||cup chopped green onions|
|5||teaspoons chopped garlic|
|1||package (about 16 ounces) linguine, cooked and drained|
|1||pound medium shrimp, shelled, deveined and cooked|
|1||package (8 ounces) imitation crabmeat|
|1||package (8 ounces) imitation lobster|
|1||can (8 ounces) sliced black olives, drained|
- Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.
- Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.
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