Seafood Pasta
the Editors of Publications International, Ltd.

Seafood Pasta
Yield
Makes 6 servings
Ingredients
1/2 | cup olive oil |
1 | pound asparagus, cut into 1-inch pieces |
1 | cup chopped green onions |
5 | teaspoons chopped garlic |
1 | package (about 16 ounces) linguine, cooked and drained |
1 | pound medium shrimp, shelled, deveined and cooked |
1 | package (8 ounces) imitation crabmeat |
1 | package (8 ounces) imitation lobster |
1 | can (8 ounces) sliced black olives, drained |
Preparation
- Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.
- Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.
Check out more recipes for Shellfish
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement