Sensational Spinach Salad with Orange Poppyseed Vinaigrette the Editors of Publications International, Ltd.
Sensational Spinach Salad with Orange Poppyseed Vinaigrette
Makes 6 servings
|1/4||cup orange juice|
|3||tablespoons red wine vinegar|
|1||tablespoon olive oil|
|1||teaspoon grated orange peel|
|1||teaspoon poppy seeds|
|9||cups washed and torn spinach leaves|
|1||can (15 ounces) chilled mandarin orange segments, drained|
|1-1/2||cups fresh sliced mushrooms|
|1||small red onion, sliced and separated into rings|
|3||cooked egg whites, coarsely chopped|
- To prepare vinaigrette, combine orange juice, red wine vinegar, sugar, olive oil, orange peel, poppyseeds and salt in small bowl until well blended; set aside.
- To prepare salad, combine spinach, orange segments, mushrooms, onion and egg whites in large serving bowl. Just before serving, pour vinaigrette over spinach mixture; toss to coat. Serve immediately.
|Serving Size:||2-1/2 cups salad mixture with 1 tablespoon plus 2 teaspoons vinaigrette|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||22 %|
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