Sesame Italian Breadsticks the Editors of Publications International, Ltd.
Sesame Italian Breadsticks
Makes 12 breadsticks
|1/4||cup grated Parmesan cheese|
|3||tablespoons sesame seeds|
|2||teaspoons dried Italian seasoning|
|1||teaspoon kosher salt (optional)|
|12||frozen bread dough dinner rolls, thawed|
|1/4||cup (1/2 stick) butter, melted|
- Preheat oven to 425°F. Spray large baking sheet with nonstick cooking spray.
- Combine cheese, sesame seeds, Italian seasoning and salt, if desired, in small bowl. Spread out on plate.
- Roll each dinner roll into rope, about 8 inches long and 1/2 inch thick, on lightly floured surface; place on baking sheet. Brush tops and sides with butter. Roll each buttered rope in cheese mixture, pressing mixture into dough. Return ropes to baking sheet, placing 2 inches apart. Twist each rope 3 times. Press both ends of rope down on baking sheet. Bake 10 to 12 minutes or until golden brown.
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