Sesame Salt

This recipe is part of the recipe for Grilled Swordfish with Hot Red Sauce


1/2 cup sesame seeds
1/4 teaspoon salt


  1. Heat small skillet over medium heat. Add sesame seeds; cook and stir about 5 minutes or until seeds are golden. Cool. Crush toasted sesame seeds and salt with mortar and pestle or process in clean coffee or spice grinder. Refrigerate in covered glass jar.

Check out more recipes for Chinese