This recipe is part of the recipe for Sesame-Sour Cream Meatballs
Makes 1-1/2 cups
|2||tablespoons butter or margarine|
|2||tablespoons all-purpose flour|
|1/2||teaspoon ground ginger|
|1/2||cup beef broth|
|1||tablespoon soy sauce|
|2||tablespoons toasted sesame seeds|
|3/4||cup sour cream|
- Melt butter in small saucepan over low heat. Blend in flour, ginger and salt. Cook and stir until bubbly, about 1 minute. Add beef broth. Cook until thickened, stirring constantly, for an additional minute. Add soy sauce and sesame seeds.
- Remove from heat; pour into small bowl. Add sour cream, stirring until smooth.
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