Sesame-Sour Cream Sauce

This recipe is part of the recipe for Sesame-Sour Cream Meatballs


Makes 1-1/2 cups


2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup beef broth
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
3/4 cup sour cream


  1. Melt butter in small saucepan over low heat. Blend in flour, ginger and salt. Cook and stir until bubbly, about 1 minute. Add beef broth. Cook until thickened, stirring constantly, for an additional minute. Add soy sauce and sesame seeds.
  2. Remove from heat; pour into small bowl. Add sour cream, stirring until smooth.

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