Shepherd's Pie the Editors of Publications International, Ltd.
Prep and Cook Time 28 minutes
Makes 4 servings
|1-1/3||cups instant mashed potato flakes|
|2||tablespoons margarine or butter|
|1||teaspoon salt, divided|
|1||pound ground beef|
|1/4||teaspoon black pepper|
|1||jar (12 ounces) beef gravy|
|1||package (10 ounces) frozen mixed vegetables, thawed and drained|
|3/4||cup grated Parmesan cheese|
- Preheat broiler. Prepare 4 servings of mashed potatoes according to package directions, using milk, margarine and 1/2 teaspoon salt.
- Meanwhile, brown beef in large broilerproof skillet over medium-high heat, stirring to break up meat. Drain fat. Sprinkle beef with remaining 1/2 teaspoon salt and pepper. Add gravy and vegetables; mix well. Cook over medium-low heat 5 minutes or until hot.
- Spoon prepared potatoes around outside edge of skillet, leaving 3-inch circle in center. Sprinkle cheese evenly over potatoes. Broil 4 to 5 inches from heat 3 minutes or until cheese is golden brown and beef mixture is bubbly.
|Total Fat||29 g|
|Calories from Fat||47 %|
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