Shepherd's Pie

Prep and Cook Time 28 minutes

Makes 4 servings

1-1/3	cups instant mashed potato flakes
1-2/3	cups milk
2	tablespoons margarine or butter
1	teaspoon salt, divided
1	pound ground beef
1/4	teaspoon black pepper
1	jar (12 ounces) beef gravy
1	package (10 ounces) frozen mixed vegetables, thawed and drained
3/4	cup grated Parmesan cheese

Preheat broiler. Prepare 4 servings of mashed potatoes according to package directions, using milk, margarine and 1/2 teaspoon salt.
Meanwhile, brown beef in large broilerproof skillet over medium-high heat, stirring to break up meat. Drain fat. Sprinkle beef with remaining 1/2 teaspoon salt and pepper. Add gravy and vegetables; mix well. Cook over medium-low heat 5 minutes or until hot.
Spoon prepared potatoes around outside edge of skillet, leaving 3-inch circle in center. Sprinkle cheese evenly over potatoes. Broil 4 to 5 inches from heat 3 minutes or until cheese is golden brown and beef mixture is bubbly.

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Shepherds Pie