Shredded Beef Fajitas

Shredded Beef Fajitas

Shredded Beef Fajitas


Makes 12 servings


1 beef flank steak (about 1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with jalapeños
1 cup chopped onion
1 medium green bell pepper, cut into 1/2-inch pieces
2 cloves garlic, minced or 1/4 teaspoon garlic powder
1 package (about 1-1/2 ounces) fajita seasoning mix
12 (8-inch) flour tortillas
Toppings: reduced-fat sour cream, guacamole, shredded reduced-fat Cheddar cheese, salsa (optional)


  1. Cut flank steak into 6 portions; place in slow cooker. Combine tomatoes with juice, onion, bell pepper, garlic and fajita seasoning mix in medium bowl. Pour over steak. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until beef is tender.
  2. Remove beef from slow cooker; shred. Return beef to slow cooker and stir.
  3. To serve fajitas, place meat mixture evenly into flour tortillas. Add toppings as desired; roll up tortillas.

Nutritional Information

Serving Size: 1 fajita
Calories 229
Total Fat 9 g
Cholesterol 30 mg
Carbohydrate 22 g
Protein 15 g
Sodium 287 mg

Dietary Exchange

Starch 1
Vegetable 1
Meat 2

Check out more recipes for Mexican