Shrimp and Broccoli Stir-fry

Shrimp and Broccoli Stir-fry

Shrimp and Broccoli Stir-fry

Recipe from Allison Fishman


1 1/2 tablespoons vegetable or canola oil
1 inch fresh ginger, peeled and minced
2 cloves garlic, chopped
2 scallions, thinly sliced, greens and whites separated
1 1/2 pounds frozen broccoli, defrosted
1 pound frozen shrimp, defrosted
1/3 cup soy sauce
2 teaspoons corn starch


  1. Heat oil in a large skillet over medium heat.
  2. Add ginger, garlic and scallion whites; cook until fragrant, about 1 minute.
  3. Add broccoli and shrimp; cook until heated through.
  4. Meanwhile, combine soy sauce and corn starch in a small bowl; stir to combine.
  5. Add soy sauce mixture to skillet; bring to a simmer, and sauce will thicken.
  6. Serve warm.

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