Shrimp and Vegetables with Lo Mein Noodles
Prep and Cook Time 20 minutes
Makes 6 servings
|2||tablespoons vegetable oil|
|1||pound uncooked medium shrimp, peeled|
|2||packages (21 ounces each) frozen lo mein stir-fry mix with sauce|
|1||small wedge cabbage|
|1/4||cup peanuts, chopped|
|2||tablespoons chopped fresh cilantro|
- Heat oil in wok or large skillet over medium-high heat. Add shrimp; stir-fry 3 minutes or until shrimp are pink and opaque. Remove shrimp from wok to medium bowl. Set aside.
- Remove sauce packet from stir-fry mix. Add frozen vegetables and noodles to wok; stir in sauce. Cover and cook 7 to 8 minutes, stirring frequently.
- While vegetable mixture is cooking, shred cabbage.
- Stir shrimp into vegetable mixture; heat through. Sprinkle with peanuts and cilantro. Serve with cabbage.
Since medium shrimp do not require deveining, substitute them for large shrimp whenever possible to save valuable preparation time.
|Total Fat||11 g|
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