Shrimp Filling the Editors of Publications International, Ltd.
This recipe is part of the recipe for Shrimp & Chili Empanadas
Makes 3/4 cup
|8||ounces cooked, peeled shrimp|
|1||can (4 ounces) diced green chilies|
|1/4||cup freshly grated Parmesan cheese|
|2||green onions, chopped|
|3||to 4 tablespoons chopped fresh cilantro|
- Process ingredients in food processor until finely chopped.
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