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Shrimp Fra Diavolo

Shrimp Fra Diavolo

Shrimp Fra Diavolo

Shrimp Fra Diavolo from Hunt's® features succulent shrimp, simmered in a spicy tomato sauce and served over pasta.

Hands On: 30 minutes

Total Time: 30 minutes

Ingredients

8 ounces dry fettuccini, uncooked
1 pound large shrimp, peeled and deveined
1 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
3 tablespoons virgin olive oil
1 cup chopped yellow onion (1 cup = 1 large onion)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 cup dry white wine (such as Pinot Blanc or Chardonnay)
1/4 cup chopped fresh flat leaf parsley

Preparation

  1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
  2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
  3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
  4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.

Nutritional Information

Serving Size: 1 cup shrimp and sauce over 1 cup pasta
Calories 504
Total fat 13 g
Saturated fat 2 g
Cholesterol 168 MG
Sodium 915 MG
Carbohydrate 57 g
Dietary fiber 5 g
Sugars 7 g
Protein 28 g
Vitamin A 16 %
Vitamin C 32 %
Calcium 8 %
Iron 34 %

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