Shrimp with Strawberries and Snow Peas

Prep and Cook Time 20 minutes

Makes 4 servings

1	tablespoon vegetable oil
1/2	pound peeled medium shrimp
1/4	pound snow peas
2	ounces fresh bean sprouts, rinsed
2	cloves garlic, minced
1/2	teaspoon minced fresh ginger
2	tablespoons brown sugar
2	tablespoons soy sauce
1	tablespoon dark sesame oil
2	teaspoons balsamic vinegar
2	teaspoons oyster sauce
1	cup strawberries, washed, hulled and quartered
2	cups hot cooked rice

Heat large skillet over medium-high heat until hot. Add vegetable oil. Cook and stir shrimp, snow peas, bean sprouts, garlic and ginger 2 to 3 minutes or until shrimp is opaque and bean sprouts are crisp-tender.
Combine brown sugar, soy sauce, sesame oil, vinegar and oyster sauce in small bowl; add to skillet. Cook and stir 1 minute or until brown sugar is dissolved.
Remove from heat and stir in strawberries. Serve over rice.

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