Shrimp with Strawberries and Snow Peas

Shrimp with Strawberries and Snow Peas

Shrimp with Strawberries and Snow Peas

Prep and Cook Time 20 minutes


Makes 4 servings


1 tablespoon vegetable oil
1/2 pound peeled medium shrimp
1/4 pound snow peas
2 ounces fresh bean sprouts, rinsed
2 cloves garlic, minced
1/2 teaspoon minced fresh ginger
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon dark sesame oil
2 teaspoons balsamic vinegar
2 teaspoons oyster sauce
1 cup strawberries, washed, hulled and quartered
2 cups hot cooked rice


  1. Heat large skillet over medium-high heat until hot. Add vegetable oil. Cook and stir shrimp, snow peas, bean sprouts, garlic and ginger 2 to 3 minutes or until shrimp is opaque and bean sprouts are crisp-tender.
  2. Combine brown sugar, soy sauce, sesame oil, vinegar and oyster sauce in small bowl; add to skillet. Cook and stir 1 minute or until brown sugar is dissolved.
  3. Remove from heat and stir in strawberries. Serve over rice.

Nutritional Information

Calories 272
Total Fat 8 g
Cholesterol 88 mg
Carbohydrate 37 g
Fiber 2 g
Protein 14 g
Sodium 712 mg

Dietary Exchange

Starch 2
Meat 1
Fat 1-1/2

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