Simple Coq au Vin
Makes 4 servings
|Salt and black pepper|
|2||tablespoons olive oil|
|8||ounces fresh mushrooms, sliced|
|1||onion, sliced into rings|
|1/2||cup red wine|
|1/2||teaspoon dried basil|
|1/2||teaspoon dried thyme|
|1/2||teaspoon dried oregano|
|Hot cooked rice|
- Sprinkle chicken with salt and pepper. Heat oil in large skillet; brown chicken on all sides. Transfer chicken to slow cooker.
- Sauté mushrooms and onion in same skillet. Add wine; stir and scrape brown bits from bottom of skillet. Add mixture to slow cooker. Sprinkle with basil, thyme and oregano. Cover; cook on LOW 8 to 10 hours or on HIGH 3 to 4 hours.
- Serve chicken and sauce over rice.
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