Simple Molded Candy

Simple Molded Candy the Editors of Publications International, Ltd.

Yield

Makes about 24 candies

Ingredients

Preparation

1. Melt confectionery coating in bowl over hot, not boiling water, stirring constantly. Add food coloring, a few drops at a time, until desired shade is obtained.
2. Spoon into molds. Tap molds on countertop to remove bubbles. Refrigerate until firm. Bring to room temperature before unmolding to avoid cracking molds.

Hint

To make two-tone candies, choose molds with sections to allow for layering. Melt coating as directed. Spoon first layer of coating into molds; tap molds on countertop to remove bubbles. Refrigerate until firm. Spoon second layer into molds. Proceed as directed above.

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