Sinfully Simple Chocolate Cake

Makes 12 servings

1	package (18-1/4 ounces) chocolate cake mix plus ingredients to prepare mix
1	cup whipping cream, chilled
1/3	cup chocolate syrup

Prepare cake mix according to package directions for two 8- or 9-inch layers. Cool completely.
Beat whipping cream with electric mixer at high speed until it begins to thicken. Gradually add chocolate syrup; beat until soft peaks form.
To assemble, place one cake layer on serving plate; spread with half of chocolate whipped cream. Place second cake layer on top; spread with remaining chocolate whipped cream. Garnish as desired. Store in refrigerator.

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