Skillet Pesto Tortellini the Editors of Publications International, Ltd.
Skillet Pesto Tortellini
Prep and Cook Time 22 minutes
Makes 4 servings
|1||envelope (about 1 ounce) creamy pesto sauce mix|
|1||package (16 ounces) frozen vegetable medley|
|1||package (12 ounces) frozen tortellini|
|Dash ground red pepper|
|1/2||cup (2 ounces) shredded mozzarella cheese|
- Blend water, milk and sauce mix in large deep skillet. Bring to a boil over high heat. Stir in vegetables, tortellini and ground red pepper; return to a boil.
- Cook vegetables and tortellini, uncovered, over medium-high heat 8 to 10 minutes or until tortellini are tender and sauce has thickened, stirring occasionally.
- Sprinkle with cheese just before serving.
|Total Fat||12 g|
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