Sloppy Goblins the Editors of Publications International, Ltd.
Sloppy joes take on a new taste and persona with the addition of hot dogs and frightening goblin faces.
Makes 8 servings
|1||pound 90% lean ground beef|
|1||cup chopped onion|
|5||hot dogs, cut into 1/2-inch pieces|
|1/4||cup chopped dill pickle|
|1/4||cup tomato paste|
|1/4||cup prepared mustard|
|2||teaspoons cider vinegar|
|1||teaspoon Worcestershire sauce|
|Green and black olives, banana pepper slices and baby carrots|
- Cook beef and onion in large skillet 6 to 8 minutes over medium heat, stirring to break up meat. Drain fat. Stir in remaining ingredients except buns, olives, pepper slices and carrots. Cook, covered, 5 minutes or until heated through.
- Spoon meat mixture onto bottoms of buns; cover with tops of buns. Serve with olives, banana pepper slices and carrots. Let each person create "goblin face." Refrigerate any leftovers.
Check out more recipes for Halloween