Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew

Slow Cooker Beef Stew

Tender onions, carrots and potatoes slow cooked with chunks of beef in a beefy tomato broth

COOK TIME 8 hours 30 minutes

PREP TIME 20 minutes


6 servings


2 Pound beef stew meat, cut into bite-size chunks
2 Cup baby carrots (2 cups = about 8 oz)
2 Cup sliced celery
1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1 can (6 oz ea) Hunt's® Tomato Paste
1 medium onion, chopped (1 med = 1/2 cup)
1 Pound red potatoes, unpeeled, cubed
2 Teaspoon dried thyme leaves
1/4 Cup water


  1. Place onions evenly on bottom of 3-1/2-quart or larger slow cooker. Top with layers of carrots, celery, potatoes and meat; sprinkle with thyme. Pour diced tomatoes with their juice and the water over meat. Cover slow cooker with lid.
  2. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours), or until meat is tender.
  3. Stir in tomato paste; cover. Cook an additional 10 minutes.

Nutritional Information

Serving Size: 1-1/2 cups
Saturated Fat 4 g
Cholesterol 89 mg
Sodium 667 mg
Carbohydrate 29 g
Dietary Fiber 6 g
Protein 33 g
Sugars 8 g
Calcium 69 mg
Iron 5 mg
Vitamin A 7466 iu
Total Fat 10 g
Calories 341
Vitamin C 28 mg

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