Slow Cooker Cheese Soup the Editors of Publications International, Ltd.
Slow Cooker Cheese Soup
Makes 4 servings
|2||cans (10-3/4 ounces each) condensed cream of celery soup, undiluted|
|4||cups (16 ounces) shredded Cheddar cheese|
|1||teaspoon Worcestershire sauce|
|Salt and black pepper|
- Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
- Cover; cook on LOW 2 to 3 hours.
- Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.
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