Slow Cooker Cheese Soup

Slow Cooker Cheese Soup


Makes 4 servings


2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 cups (16 ounces) shredded Cheddar cheese
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1-1/4 cups half-and-half
Salt and black pepper


  1. Combine soup, cheese, paprika and Worcestershire sauce in slow cooker.
  2. Cover; cook on LOW 2 to 3 hours.
  3. Add half-and-half; stir until blended. Cover; cook another 20 minutes. Season to taste with salt and pepper.

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