Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas

Slow Cooker Steak Fajitas

Cook Time 6 to 7 hours

Prep Time 20 minutes


Makes 4 servings


1 beef flank steak (about 1 pound)
1 medium onion, cut into strips
1/2 cup medium salsa
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
Flour tortillas, warmed
Additional salsa


  1. Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
  2. Add bell peppers. Cover; cook on LOW 1 hour.
  3. Serve with flour tortillas and additional salsa.

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