Slow Cooker Steak Fajitas the Editors of Publications International, Ltd.
Slow Cooker Steak Fajitas
Cook Time 6 to 7 hours
Prep Time 20 minutes
Makes 4 servings
|1||beef flank steak (about 1 pound)|
|1||medium onion, cut into strips|
|1/2||cup medium salsa|
|2||tablespoons chopped fresh cilantro|
|2||tablespoons fresh lime juice|
|2||cloves garlic, minced|
|1||tablespoon chili powder|
|1||teaspoon ground cumin|
|1||small green bell pepper, cut into strips|
|1||small red bell pepper, cut into strips|
|Flour tortillas, warmed|
- Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
- Add bell peppers. Cover; cook on LOW 1 hour.
- Serve with flour tortillas and additional salsa.
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