Slow Cooker Veggie Chili

Slow Cooker Veggie Chili

Slow Cooker Veggie Chili

Spicy vegetarian chili with two varieties of beans and colorful vegetables -- bell pepper, corn and carrots

PREP TIME 15 minutes

COOK TIME 4 hours 15 minutes


6 servings (1-1/2 cups each)


2 medium carrots, sliced
1 Cup frozen whole kernel corn
1 Tablespoon Gebhardt® Chili Powder
1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 small yellow onion, chopped
1 medium green bell pepper, chopped
1 can (15 oz each) Ranch Style® Beans, undrained
1/2 Teaspoon ground red pepper
1 can (15 oz each) Van Camp's® Red Kidney Beans, drained, rinsed


  1. Place all ingredients in 4-quart slow cooker; stir to combine.
  2. Cover; cook on HIGH 1-1/2 to 2 hours or on LOW 3 to 4 hours.

Nutritional Information

Serving Size: 1-1/2 cups
Calories 187
Total Fat 2 g
Saturated Fat 0.6 g
Cholesterol 0 mg
Sodium 643 mg
Carbohydrate 35 g
Dietary Fiber 9 g
Protein 7 g
Sugars 9 g
Calcium 72 mg
Iron 3 mg
Vitamin A 4480 iu
Vitamin C 24 mg

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