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Slow-Roasted Potatoes

Yield

Makes 3 to 4 servings

Ingredients

16 small new potatoes
3 tablespoons butter, cut into 1/8-inch pieces
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
Black pepper

Preparation

  1. Combine all ingredients in slow cooker; mix well. Cover; cook on LOW 7 hours or on HIGH 4 hours.
  2. Remove potatoes with slotted spoon to serving dish; cover to keep warm. Add 1 to 2 tablespoons water to drippings and stir until well blended. Pour mixture over potatoes.

Check out more recipes for Vegetable Side Dish

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