Smashed Potatoes

Makes 2 servings

12	ounces small red potatoes (about 8)
1	teaspoon salt
3	tablespoons sour cream*
3	tablespoons unsalted butter
1	tablespoon milk
1	tablespoon chopped fresh chives (optional)

*Any dairy product can be used: sour cream, buttermilk or heavy cream.

Bring enough water to cover potatoes by 2 inches to a boil in medium pot over high heat; reduce to vigorous simmer. Cook until tender, about 20 minutes.
Drain and transfer to medium bowl. Add salt, sour cream, butter and milk, and mash with potato masher until blended.