Smashed Potatoes
the Editors of Publications International, Ltd.
Yield
Makes 2 servings
Ingredients
| 12 | ounces small red potatoes (about 8) |
| 1 | teaspoon salt |
| 3 | tablespoons sour cream* |
| 3 | tablespoons unsalted butter |
| 1 | tablespoon milk |
| 1 | tablespoon chopped fresh chives (optional) |
*Any dairy product can be used: sour cream, buttermilk or heavy cream.
Preparation
- Bring enough water to cover potatoes by 2 inches to a boil in medium pot over high heat; reduce to vigorous simmer. Cook until tender, about 20 minutes.
- Drain and transfer to medium bowl. Add salt, sour cream, butter and milk, and mash with potato masher until blended.
Nutritional Information
| Calories | 326 |
| Calories from Fat | 61 % |
| Total Fat | 22 g |
| Saturated Fat | 14 g |
| Cholesterol | 57 mg |
| Carbohydrate | 28 g |
| Fiber | 3 g |
| Protein | 4 g |
| Sodium | 1189 mg |
Dietary Exchange
| Starch | 2 |
| Fat | 4 |
Check out more recipes for Vegetable Side Dish
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