Smashed Potatoes
the Editors of Publications International, Ltd.
Yield
Makes 2 servings
Ingredients
12 | ounces small red potatoes (about 8) |
1 | teaspoon salt |
3 | tablespoons sour cream* |
3 | tablespoons unsalted butter |
1 | tablespoon milk |
1 | tablespoon chopped fresh chives (optional) |
*Any dairy product can be used: sour cream, buttermilk or heavy cream.
Preparation
- Bring enough water to cover potatoes by 2 inches to a boil in medium pot over high heat; reduce to vigorous simmer. Cook until tender, about 20 minutes.
- Drain and transfer to medium bowl. Add salt, sour cream, butter and milk, and mash with potato masher until blended.
Nutritional Information
Sodium | 1189 mg |
Protein | 4 g |
Fiber | 3 g |
Carbohydrate | 28 g |
Cholesterol | 57 mg |
Saturated Fat | 14 g |
Total Fat | 22 g |
Calories from Fat | 61 % |
Calories | 326 |
Dietary Exchange
Starch | 2 |
Fat | 4 |
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