Smoked Salmon Lavash

Smoked Salmon Lavash

Smoked Salmon Lavash


Makes 4 servings


4 ounces cream cheese, softened
1 tablespoon lemon juice
1/4 teaspoon prepared horseradish
4 small (about 5 inches) lavash* flat breads
4 ounces sliced smoked salmon
1/2 red onion, thinly sliced
2 tablespoons capers, drained

*Lavash (also spelled lahvosh) is a thin, crisp, Middle Eastern flat bread. Other flat breads or toasts may be substituted.


  1. Combine cream cheese, lemon juice and horseradish in small bowl. Spread carefully over lavash. Top with salmon, onion and capers.

Check out more recipes for Jewish