Smoked Salmon Roses

Smoked Salmon Roses the Editors of Publications International, Ltd.

This beautiful appetizer doesn't look or taste like health food, but salmon is an excellent source of the omega-3 fatty acids that experts believe are so important to heart health.

Yield

Makes 32 servings

Ingredients

Preparation

1. Combine cream cheese, horseradish, minced dill and half-and-half in small bowl. Beat until light and creamy.
2. Spread 1 tablespoon cream cheese mixture over each salmon slice. Roll up jelly-roll fashion. Slice each roll in half crosswise. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.

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