Smoked Salmon Roses
This beautiful appetizer doesn't look or taste like health food, but salmon is an excellent source of the omega-3 fatty acids that experts believe are so important to heart health.
Makes 32 servings
|1||package (8 ounces) cream cheese, softened|
|1||tablespoon prepared horseradish|
|1||tablespoon minced fresh dill plus whole sprigs|
|16||slices (12 to 16 ounces) smoked salmon|
|1||red bell pepper, cut into thin strips|
- Combine cream cheese, horseradish, minced dill and half-and-half in small bowl. Beat until light and creamy.
- Spread 1 tablespoon cream cheese mixture over each salmon slice. Roll up jelly-roll fashion. Slice each roll in half crosswise. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.
|Serving Size:||1 Smoked Salmon Rose|
|Saturated Fat||2 g|
|Total Fat||3 g|
|Calories from Fat||67 %|
Check out more recipes for Seafood