Smoked Salmon Roses
the Editors of Publications International, Ltd.
Smoked Salmon Roses
This beautiful appetizer doesn't look or taste like health food, but salmon is an excellent source of the omega-3 fatty acids that experts believe are so important to heart health.
Yield
Makes 32 servings
Ingredients
| 1 | package (8 ounces) cream cheese, softened |
| 1 | tablespoon prepared horseradish |
| 1 | tablespoon minced fresh dill plus whole sprigs |
| 1 | tablespoon half-and-half |
| 16 | slices (12 to 16 ounces) smoked salmon |
| 1 | red bell pepper, cut into thin strips |
Preparation
- Combine cream cheese, horseradish, minced dill and half-and-half in small bowl. Beat until light and creamy.
- Spread 1 tablespoon cream cheese mixture over each salmon slice. Roll up jelly-roll fashion. Slice each roll in half crosswise. Arrange salmon rolls, cut sides down, on serving dish to resemble roses. Garnish each "rose" by tucking 1 pepper strip and 1 dill sprig into center.
Nutritional Information
| Serving Size: | 1 Smoked Salmon Rose |
| Fiber | <1 g |
| Carbohydrate | 1 g |
| Cholesterol | 10 mg |
| Saturated Fat | 2 g |
| Total Fat | 3 g |
| Calories from Fat | 67 % |
| Calories | 40 |
| Protein | 3 g |
| Sodium | 106 mg |
Dietary Exchange
| Fat | 1 |
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