Makes 3 dozen bars
|1||package (18 ounces) refrigerated chocolate chip cookie dough|
|1/4||cup graham cracker crumbs|
|3||cups mini marshmallows|
|1/2||cup semisweet or milk chocolate chips|
- Preheat oven to 350°F. Grease 13X9-inch baking pan. Press dough into prepared pan. Sprinkle evenly with graham cracker crumbs.
- Bake 10 to 12 minutes or until edges are golden brown. Sprinkle with marshmallows. Bake 2 to 3 minutes or until marshmallows are puffed. Cool completely in pan on wire rack.
- Combine chocolate chips and shortening in small resealable food storage bag; seal. Microwave on HIGH 1 minute; knead bag lightly. Microwave on HIGH for additional 30-second intervals until chips and shortening are completely melted and smooth, kneading bag after each 30-second interval. Cut off small corner of bag. Drizzle over bars. Refrigerate 5 to 10 minutes or until chocolate is set. Cut into bars.
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