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SMores

Don't reserve these for campfires–they're easy to do in the oven.

Yield

Makes 8 s'mores

Ingredients

16 graham cracker squares
4 milk chocolate bars (1.55 ounces each), halved
1 cup miniature marshmallows

Preparation

  1. Preheat broiler.
  2. Arrange half of graham crackers on baking sheet. Top each cracker with 1 piece of the chocolate bars. Broil until chocolate is softened but not melted.
  3. Arrange 2 tablespoons marshmallows on each cracker. Broil until lightly toasted.
  4. Top with remaining crackers and serve.

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