Snackin' Cinnamon Popcorn the Editors of Publications International, Ltd.
Makes 4 servings
|1||tablespoon brown sugar substitute|
|8||cups hot air-popped popcorn|
|Butter-flavored cooking spray|
- Combine brown sugar substitute, salt and cinnamon in small bowl; mix well.
- Spread hot popped popcorn onto jelly-roll pan. Coat popcorn with cooking spray; immediately sprinkle cinnamon mixture over top. Serve immediately or store in container at room temperature up to 2 days.
|Serving Size:||2 cups popcorn|
|Calories from Fat||9 %|
|Total Fat||1 g|
|Saturated Fat||<1 g|
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