Snappy Salsa Dip


Prep time 5 minutes plus refrigerating

Yield

Makes 12 servings (1-1/2 cups)

Ingredients

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup chunky salsa
1 tablespoon lime juice

Preparation

  1. Beat cream cheese in small bowl with electric mixer at medium speed until smooth. Add salsa and lime juice; mix until blended. Refrigerate until ready to serve.
  2. Serve with tortilla chips or assorted fresh vegetables.

Nutritional Information

Serving Size: 2 tablespoons dip (without chips or vegetables)
Calories 24
Calories from Fat 10 %
Total Fat <1 g
Saturated Fat <1 g
Cholesterol 2 mg
Carbohydrate 2 g
Fiber <1 g
Protein 3 g
Sodium 180 mg

Dietary Exchange

Meat 1/2

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