Snappy Salsa Dip the Editors of Publications International, Ltd.
Prep time 5 minutes plus refrigerating
Makes 12 servings (1-1/2 cups)
|1||package (8 ounces) fat-free cream cheese, softened|
|1/2||cup chunky salsa|
|1||tablespoon lime juice|
- Beat cream cheese in small bowl with electric mixer at medium speed until smooth. Add salsa and lime juice; mix until blended. Refrigerate until ready to serve.
- Serve with tortilla chips or assorted fresh vegetables.
|Serving Size:||2 tablespoons dip (without chips or vegetables)|
|Saturated Fat||<1 g|
|Total Fat||<1 g|
|Calories from Fat||10 %|
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