Snappy Salsa Dip

Prep time 5 minutes plus refrigerating


Makes 12 servings (1-1/2 cups)


1 package (8 ounces) fat-free cream cheese, softened
1/2 cup chunky salsa
1 tablespoon lime juice


  1. Beat cream cheese in small bowl with electric mixer at medium speed until smooth. Add salsa and lime juice; mix until blended. Refrigerate until ready to serve.
  2. Serve with tortilla chips or assorted fresh vegetables.

Nutritional Information

Serving Size: 2 tablespoons dip (without chips or vegetables)
Calories 24
Calories from Fat 10 %
Total Fat <1 g
Saturated Fat <1 g
Cholesterol 2 mg
Carbohydrate 2 g
Fiber <1 g
Protein 3 g
Sodium 180 mg

Dietary Exchange

Meat 1/2

Check out more recipes for Mexican