Prep Time 10 minutes
Makes 10 servings
|3||cups pineapple juice|
|1||can (14 ounces) sweetened condensed milk|
|1||can (6 ounces) frozen orange juice concentrate, thawed|
|1/2||teaspoon coconut extract|
|1||liter (about 32 ounces) ginger ale, chilled|
|Orange slices (optional)|
|Marachino cherries (optional)|
- Combine pineapple juice, sweetened condensed milk, orange juice concentrate and coconut extract in large pitcher; stir well. Cover; refrigerate at least 1 hour or up to 1 week.
- To serve, pour 1/2 cup pineapple juice mixture into individual glasses (over crushed ice, if desired). Top off each glass with about 1/3 cup ginger ale. Garnish each glass with orange slice and cherry.
Store unopened cans of sweetened condensed milk at room temperature for up to 6 months. Once opened, store them in an airtight container in the refrigerator for up to 5 days.
|Total Fat||4 g|
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