Snowcapped Mountains
the Editors of Publications International, Ltd.
Snowcapped Mountains
Making cookies this holiday season? Check out these tips for making Christmas cookies.
Yield
Makes 2 dozen cookies
Ingredients
| 1 | package (18 ounces) refrigerated chocolate chip and walnut cookie dough in squares or rounds (20 count) |
| 2 | cups cornflakes |
| 1/2 | cup all-purpose flour |
| 24 | milk chocolate candy kisses |
| 1/4 | cup powdered sugar |
Preparation
- Preheat oven to 350°F. Grease cookie sheets.
- Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
- Add cornflakes and flour to dough; beat at medium speed of electric mixer until well blended. Shape about 2 tablespoons dough into ball. Press 1 candy into center; wrap dough up and around candy to cover completely. Place on prepared cookie sheets. Repeat with remaining dough and candies.
- Bake 8 to 10 minutes or until lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
- Sprinkle cooled cookies with powdered sugar.
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