Snowcapped Mountains

Snowcapped Mountains

Snowcapped Mountains

Making cookies this holiday season? Check out these tips for making Christmas cookies.


Makes 2 dozen cookies


1 package (18 ounces) refrigerated chocolate chip and walnut cookie dough in squares or rounds (20 count)
2 cups cornflakes
1/2 cup all-purpose flour
24 milk chocolate candy kisses
1/4 cup powdered sugar


  1. Preheat oven to 350°F. Grease cookie sheets.
  2. Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
  3. Add cornflakes and flour to dough; beat at medium speed of electric mixer until well blended. Shape about 2 tablespoons dough into ball. Press 1 candy into center; wrap dough up and around candy to cover completely. Place on prepared cookie sheets. Repeat with remaining dough and candies.
  4. Bake 8 to 10 minutes or until lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
  5. Sprinkle cooled cookies with powdered sugar.

Check out more recipes for Christmas