Snowy Owl Cupcakes the Editors of Publications International, Ltd.
Snowy Owl Cupcakes
Makes 24 cupcakes
|1||package (18-1/4 ounces) white cake mix, plus ingredients to prepare mix|
|1||container (16 ounces) vanilla frosting|
|2-1/2||cups sweetened shredded coconut|
|48||gummy candy rings|
|24||chocolate-covered coffee beans or black jelly beans|
|1||tube (0.6 ounce) black piping gel|
- Line 24 standard (2-1/2-inch) muffin pan cups with paper liners or spray with nonstick cooking spray. Prepare and bake cake mix in prepared muffin cups according to package directions. Cool in pans on wire racks 15 minutes. Remove cupcakes to racks; cool completely.
- Frost cupcakes with vanilla frosting. Sprinkle coconut over each cupcake, covering completely. Place 2 gummy rings on each cupcake for eyes; dot in center with piping gel. Add chocolate-covered coffee bean for beak.
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