Sour Cream Corn Bread

While I understand that the use of cornbread mix isn't impressive, this is one of the few times I will tell you to use such an ingredient. This recipe needs it and it makes the end product da-lish! Make sure that all your dairy is local or organic for this one as well. The cornbread is so soft that it's almost like a spoon bread.


1 box organic cornbread mix
1 cup organic sour cream
1/2 stick local butter
1 tbsp canola oil
3 local eggs


  1. Combine ingredients and pour into a greased 8-inch square pan.
  2. Bake at 325 degrees until brown on top, about 45 minutes.

Check out more recipes for Chilis