Southwestern Chicken Stew

Southwestern Chicken Stew

Southwestern Chicken Stew

Chicken and vegetable stew with a Southwestern flair

PREP TIME 15 minutes

COOK TIME 25 minutes


8 servings (1 cup each)


1 can (14.5 oz each) chicken broth
2 Cup chopped cooked chicken (2 cups = 8 oz)
1 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained
1 large onion, chopped
1 Tablespoon Pure Wesson® Vegetable Oil
1/2 Teaspoon salt
1 can (10.75oz ea) condensed cream of chicken soup
1/2 Teaspoon dried oregano leaves
1/2 Teaspoon ground black pepper
1 pkg (16 oz each) frozen vegetable blend with broccoli


  1. Heat oil in large saucepan over medium-high heat 1 minute. Add onion. Cook 3 minutes, or until tender, stirring frequently.
  2. Add vegetables, tomatoes with their liquid, broth, soup, chicken and seasonings; stir to combine. Reduce heat to low. Simmer 10 minutes, or until heated through.

Nutritional Information

Serving Size: 1 cup
Calories 155
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 34 mg
Sodium 788 mg
Carbohydrate 10 g
Dietary Fiber 2 g
Protein 13 g
Sugars 5 g
Calcium 45 mg
Iron 1 mg
Vitamin A 878 iu
Vitamin C 16 mg

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