Prep Time 20 minutes

Cook Time 6 to 7 hours

Makes 4 to 6 servings

1	package (about 1-1/4 ounces) taco seasoning mix
1/4	cup all-purpose flour
6	to 8 boneless skinless chicken thighs or 4 boneless skinless chicken breasts, cut in half
2	tablespoons vegetable oil
1	large onion, cut into 1-inch pieces
2	green bell peppers, cut into 1-inch pieces
1	can (14-1/2 ounces) diced tomatoes with jalapeños, undrained
	Salt and black pepper

Reserve 1 teaspoon taco seasoning. Combine flour and remaining seasoning in large resealable food storage bag. Add chicken, 1 to 2 pieces at a time; shake to coat.
Heat oil in large skillet over medium-high heat; brown chicken. Transfer chicken to slow cooker; sprinkle with reserved seasoning.
In same skillet cook and stir onion until translucent. Place onion, bell peppers and tomatoes with juice in slow cooker. Cover; cook on LOW 6 to 7 hours or until chicken is tender. Season to taste with salt and pepper.

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