The Truth About Soy: When Is It Bad For You?


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  • Cornucopia Institute. "Behind the Bean: The Heroes and Charlatans of the Natural and Organic Soy Foods Industry." May 18, 2009. (June 18, 2010) http://www.cornucopia.org/soysurvey/OrganicSoyReport/behindthebean_color_final.pdf
  • Goldwert, Lindsay. "Soy Burger With a Side of Toxin?" CBS News. April 14, 2010. (Date June 18, 2010) http://www.cbsnews.com/stories/2010/04/14/health/main6395841.shtml
  • MayoClinic.com. "Soy (Glycine max)." June 1, 2010. (June 18, 2010) http://www.mayoclinic.com/health/soy/NS_patient-soy
  • MensHealth.com. "Why Low Carb is High Soy and Bad for Men." (June 18, 2010) http://www.menshealth.com/men/nutrition/diet-strategies/low-carb-high-soy-health-risks-for-men/article/4e1a99edbbbd201099edbbbd2010cfe793cd
  • U.S. Food and Drug Administration. "Federal Register 64 FR 57699 October 26, 1999 -- Food Labeling: Health Calims; Soy Protein and Coronary heart Disease; Final Rule." Oct. 26, 1999. (June 18, 2010) http://www.fda.gov/Food/LabelingNutrition/LabelClaims /HealthClaimsMeetingSignificantScientificAgreementSSA/ucm074740.htm
  • World Health Organization. "20 questions on genetically modified foods." (June 18, 2010) http://www.who.int/foodsafety/publications/biotech/20questions/en/

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