This recipe is part of the recipe for Stuffed Vegetable Tempura
Makes about 1-1/4 cups
|1||cup reduced-sodium chicken broth|
|3||tablespoons soy sauce|
|1||tablespoon sake or rice wine|
|1/4||teaspoon ground ginger|
- Place all ingredients in small saucepan; bring to a boil over low heat.
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