Spanish Coffee the Editors of Publications International, Ltd.
Use regular or decaffeinated coffee.
Makes 4 servings
|3/4||cup coffee-flavored liqueur|
|1||tablespoon plus 1 teaspoon sugar|
|4||cups hot brewed coffee|
|Chocolate curls for garnish|
- Stir coffee-flavored liqueur and sugar into hot coffee. Pour into 4 heatproof glasses or mugs. Top each serving with dollop of whipped cream. Garnish with chocolate curls.
Check out more recipes for Hot Drinks