Speedy Beef & Bean Burritos the Editors of Publications International, Ltd.
Speedy Beef & Bean Burritos
Prep and Cook Time 20 minutes
Makes 4 servings
|8||(7-inch) flour tortillas|
|1||pound ground beef|
|1||cup chopped onion|
|1||teaspoon minced garlic|
|1||can (15 ounces) black beans, rinsed and drained|
|1||cup chunky salsa|
|2||teaspoons ground cumin|
|1/4||cup chopped fresh cilantro|
|2||cups (8 ounces) shredded Monterey Jack cheese|
- Preheat oven to 350°F. Wrap tortillas in foil; place on center rack in oven. Heat tortillas 15 minutes.
- Meanwhile, brown beef, onion and garlic in large skillet 6 to 8 minutes over medium-high heat, stirring to break up meat. Drain fat.
- Stir beans, salsa and cumin into beef mixture. Cover and simmer over medium heat 10 minutes, stirring once.
- Stir cilantro into filling. Spoon filling down centers of warm tortillas; top with cheese. Roll up and serve immediately.
|Serving Size:||2 burritos|
|Total Fat||40 g|
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